Hand-churned from the milk of indigenous, grass-fed Gir cows. No cream-separation. No shortcuts — just 25–30 litres of A2 milk slow-clarified into one litre of golden, aromatic ghee.
Every size carries the same uncompromising Bilona-made ghee. Pick what suits your kitchen.
KEIVORA A2 Gir Cow Ghee is made from the pure milk of indigenous Gir cows, grass-fed on sun-drenched pastures. We follow the ancient Vedic Bilona method — milk is first set into curd, hand-churned to extract Golden white butter (makkhan), then slow-clarified over a gentle flame.
No cream-separation. No shortcuts. Just 25–30 litres of A2 milk transformed into one litre of pure, aromatic, golden ghee.
"25–30 litres of A2 milk, one wooden churner, a gentle flame — one litre of liquid gold."
%RDA based on ICMR, 2020 guidelines (2000 kcal). Contains milk.
“Best ghee I have ever tasted! The aroma when you open the jar is incredible. My family switched completely from store-bought ghee. Absolutely pure and authentic.”
“My doctor recommended A2 ghee for my digestive issues and KEIVORA has been a game changer. The Bilona method truly makes a difference. Ordering every month now.”
“We use KEIVORA ghee daily for cooking and in our children’s food. The quality is unmatched. Rich golden colour, divine fragrance. Nothing artificial, just pure goodness.”
“Ordered the 1 litre jar and I can genuinely feel the difference. Lighter on the stomach, beautiful taste, and the packaging is elegant. KEIVORA is now a permanent part of our kitchen.”
